by Dr. Deneb Bates
The findings of several recent studies on diet and MS were presented at the American Academy of Neurology Annual Meeting.
Past studies done with EAE, the animal model of MS, have shown benefits from different dietary approaches, including low-calorie, low-fat, and low-salt diets. In an effort to better understand genetic and environmental risk factors for developing MS, several studies were done analyzing the dietary intake of pediatric patients with MS,...
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